Soft and tender kebabs for a melt in the mouth experience

Hariyali Kebab

Green Chutney

Crisp soft kebabs made with hung curd and indian spices

Dahi ke Kebab

Tasty curd rolled up with spices in bread to be savoured with chutneys

Dahi ke Sholey

Paneer assorted with classic combination of capsicums and onions

Paneer Tikka

Microwave (Grill or Convection Mode)

Electric Tandoor

Oven (OTG)

Roasted marinated mushrooms with multiple bell peppers and onions

Mushroom Tikka

Crispy potato strips that are an absolute kids' favourite

French Fries

Crispy Corn are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste

Crispy Fried Corn

Kale Chane is a spicy dry kala chana recipe to serve as side dish or salad.

Kala Chana (Dry)

Heavy kaathi rolls stuffed with freshly prepared vegetables

Veg Kathi Rolls

Broccoli marinated and infused with spicy Indian masalas

Masala Broccoli

Fried boneless chicken tossed in hot chilly sauce, spring onions

Chilli  Chicken

Tender chicken mulled in ginger, green chilly paste and onions

Chicken Seekh Kebab

Crispy crunchy battered fried chicken wings

Chicken Lollipop

Chicken Tikka is a true gem for those who enjoy eating non-vegetarian foods

Chicken Tikka

Tender lamb assorted in ginger, green chilly paste and onions

Mutton Seekh Kebab

Mouth melting juicy chicken chunks roasted in tandoor

Murgh Malai Tikka

Lucknowi specialty made with finely minced chicken for taste buds

Mutton Galouti Kebab

Fried fish in the true taste of Amritsar.

Amritsari Fish Fry

An amazing flavour and combination of garlicky and buttery fresh prawns

Butter Garlic Prawns

Rolls stuffed with fresh veggies, juicy chicken pieces and sauces

Chicken Kathi Rolls

Rolls stuffed with freshly prepared veggies and some crispy lamb

Mutton Kathi Rolls

Sizzling lamb chops in a skillet that’s loaded with juicy rich marinations.

Lamb Chops

A crunchy deep fried snack that is for the fish fanatics and lovers

Fish Orly

Aromatic, hot and spicy succulent chicken pieces with a flavour of black pepper

Pepper Chicken

Black lentils cooked with spices and creamy flavours

Dal Makhni

Classic yellow dal with desi ghee tempering

Dal Tadka

Dumplings of cheese and potato in rich orange creamed gravy

Malai Kofta

Paneer cut outs mulled in creamy gravy and spices

Paneer Lababdar

Smooth delicious gravy with potatoes and mixed herbs

Dum Aloo

Deep fried chaap meets spicy rich gravy with secret masala

Soya Chaap (Gravy)

Paneer cooked with spicy masala with tomato, capsicums and onion

Kadhai Paneer

Semi dry dish with veggies sauteed in a spicy Indian masalas

Veg Jalfrezi

Chickpea cooked in royal peshawari style with proper punjabi flavours best eaten with bhature, pooris and even naan.

Chole

Spicy, tasty and crispy Okra Bhindi deep fried right

Kurkuri Bhindi

Authentic North Indian style mixed vegetables that tastes delicious with rotis

Mix Veg

All time favourite sabzi with lip smacking masaledaar aloo and gobhi

Aloo Gobhi

Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices

Mushroom do Pyaza

A delectable dish loaded with potatoes, tomatoes, carrots, peas and green beans in its creamy coconut sauce

Veg Korma

A simple and healthy Palak based north Indian cuisine gravy prepared with spinach and paneer balls.

Palak Kofta

Red kidney beans relished with its thick spice loaded gravy

Rajma

A sweet and sour curried delicacy made with gram flour, with delicious pakodas added on top

Kadhi

Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.

Methi Matar Malai is mostly popular in Southern India and is consumed with Malabari Parottas. Full of creamy texture, this dish is a must have main course.

Methi Matar Malai

Bhindi do pyaza is made ith okra, spices, herbs and lot of Onions. It taste is delicious and very easy to make.

Bhindi do Pyaza

Vegetables like sarson ka saag, methi aloo and spinach aloo are fun

Palak ka Saag

Veg Makhani It makes for a rich, luxurious and delicious meal when served with a side of roti, paratha or jeera rice or tandoori rotis.

Vegetable Makhani

Palak dal is rich in calories ,carbohydrates, proteins.

Palak Dal

Parwal sabzi recipe is a dry, slightly tangy and tasty dish

Parwal Ke sabzi

Aloo soyabean ki sabji is a delicious homemade side dish recipe which is not too spicy and served with roti and rice.

Aloo Soyabean

Aloo gravy is a spiced, thin potato gravy made with tomatoes, ginger and spices. 

Aloo Gravy

Aloo Methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine.

Aloo methi

Paneer cubes heavenly dipped in rich thick tomato gravy and cream

Shahi Paneer

Typically served with makki di roti, this dish is made from mustard greens and spices like ginger and garlic

Sarso Ka Saag

Delicious rich peas and paneer curry with a twist

Matar Paneer

Paneer meets palak in an authentic rich and thick style

Palak Paneer

Yummy heavily loaded potato recipe to drool over with breads

Stuffed Potatoes (Gravy)

Thick vegetable tomato curry soaked in butter with soft pavs

Pav Bhaji

Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.

Baingan Ka bharta

Chicken cooked in buttery tomato gravy with spices full of aroma

Butter Chicken

Chicken with spicy masala tossed in tomato, onion, curry leaves

Kadhai Chicken

Royal Indian lamb preparation cooked with kashmiri flavours

Mutton Rogan Josh

Marinated chicken pieces in a spiced up creamy sauce

Chicken Tikka Masala

Succulent chicken immersed in chicken mince with a spicy taste

Rara Chicken

Finely minced lamb that is sprinkled with lemon and coriander on top

Mutton Keema

Mughlai delicacy, also called Rara Gosht, made using mutton pieces and mutton mince

Rara Mutton

Mutton Sukha is so lovely having with a slice of bread ,made slightly crisp on a pan

Mutton Sukha

Chicken cooked with perfection in Indian herbs and spices

Chicken Korma

Lucknowi lamb stew slow cooked with brown onion, spices, yogurt

Mutton Korma

Sole fish in a spicy tangy curry that tastes really good with rice

Fish Curry

Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirchi

Murgh Kali Mirch

Saag Gosht is mouth-watering curry of lamb/mutton cooked with coarsely pureed spinach and spices

Saag Gosht

You can't get enough of lachcha paranthas when it comes to indian curries and cuisine. Multiple varieties like pudina, ajwain, mirchi make it even more delectable.

Lachha Parathas

Salad, Papad

Mix of pooris and bedmis that is every north indian's palette's desire

Deep fried North indian breads that are crunchy yet soft, made of different layering varieties and go with almost all indian curries.

Pooris & Bedmis

Soft wheat breads perfect to go with any Indian curry or dry dish.

Tawa Rotis

Missi is a Desi Roti that is nice and crispy, healthy and prepared easily.

Missi Roti

Kulchas are soft North Indian flatbreads. Can be made in Tandoor as well as on a Tawa. Generally served with Chole and Matra.

Kulcha

Popular Indian fried bread that goes with Chole and Pindi Chana 

Bhature

Makki ki roti are popular flatbreads from the land of Punjab. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle)

Originated in Punjab and famous to go with Sarson Da Saag, these rotis are thicker and full of flavour of makka.

Makki ki Rotis

Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine.

Softest and longest of all Indian breads that is made on special appliance in a unique style.

Rumali Rotis

The most loved of the entire breads section of the mughlai cuisine. Goes best with Indian curries. Soft in texture and fluffy naans are an absolute Indian delight!

Naan (Butter / Garlic)

Steamed Rice

Fragrant white rice assorted with cumin seeds

Jeera Rice

A bowl of heaven in fried vegetables layered with white rice

Veg Pulao

Rice tossed with vegetables and flavoured with exotic spices

Veg Biryani

Soft lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys

Dahi Bhalla

Raita is a condiment dip that is served as a side with various meals in Indian cuisine

Plain Raita

Vegetable raita is one of the commonly made raita in Indian homes. Raita is one dish that often accompanies Indian meals and even complements the meal in taste, flavor and nutrition

Mix Veg Raita

Pineapple raitas are the best because it fulfills the need of both – dessert as well as raita. Sweet and tangy pineapple, when combined with freshly whisked chilled yogurt, along with sugar, salt, and

Pineapple Raita

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls)

Boondi Raita

Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate

Cucumber Raita

Layered chicken rice flavoured with exotic vegetables and spices

Chicken Biryani

Rice flavoured with spices and layered with fried lamb pieces

Mutton Biryani

Rice with veggies flavoured with spices adorned in egg whites

Egg Biryani

Golden fried crispy rolls filled with veggies and flavour

Veg Spring Rolls

Crispy finger potato tossed in honey and chilly sauce

Honey Chilli Potato

Spicy Paneer cubes made in ginger garlic sauce

Chilli Paneer (Dry)

Veggie balls stir fried with onion, garlic and soya sauce

Veg Manchurian (Dry)

Threaded paneer is an innovative Indian Chinese dish that is famous in Mumbai joints.

Menu

Fried Items

Veg only