Soft and tender kebabs for a melt in the mouth experience

Hariyali Kebab

Crisp soft kebabs made with hung curd and indian spices

Dahi ke Kebab

Tasty curd rolled up with spices in bread to be savoured with chutneys

Dahi ke Sholey

Fried boneless chicken tossed in hot chilly sauce, spring onions

Chilli  Chicken

Tender chicken mulled in ginger, green chilly paste and onions

Chicken Seekh Kebab

Crispy crunchy battered fried chicken wings

Chicken Lollipop

Chicken Tikka is a true gem for those who enjoy eating non-vegetarian foods

Chicken Tikka

Paneer assorted with classic combination of capsicums and onions

Paneer Tikka

Roasted marinated mushrooms with multiple bell peppers and onions

Mushroom Tikka

Tender lamb assorted in ginger, green chilly paste and onions

Mutton Seekh Kebab

Mouth melting juicy chicken chunks roasted in tandoor

Murgh Malai Tikka

Lucknowi specialty made with finely minced chicken for taste buds

Mutton Galouti Kebab

Crispy potato strips that are an absolute kids' favourite

French Fries

Crispy Corn are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste

Crispy Fried Corn

Kale Chane is a spicy dry kala chana recipe to serve as side dish or salad.

Kala Chana (Dry)

Fried fish in the true taste of Amritsar.

Amritsari Fish Fry

An amazing flavour and combination of garlicky and buttery fresh prawns

Butter Garlic Prawns

Heavy kaathi rolls stuffed with freshly prepared vegetables

Veg Kathi Rolls

Broccoli marinated and infused with spicy Indian masalas

Masala Broccoli

Rolls stuffed with fresh veggies, juicy chicken pieces and sauces

Chicken Kathi Rolls

Rolls stuffed with freshly prepared veggies and some crispy lamb

Mutton Kathi Rolls

Sizzling lamb chops in a skillet that’s loaded with juicy rich marinations.

Lamb Chops

A crunchy deep fried snack that is for the fish fanatics and lovers

Fish Orly

Aromatic, hot and spicy succulent chicken pieces with a flavour of black pepper

Pepper Chicken

Sandwiches are a favorite amount many people and like to enjoy as Evening Tea 

Veg Grilled Sandwiches

Crumb coated and pan fried with a crisp texture, cutlets are best served hot with some green chutney

Veg Cutlets

A popular street food and tea time snack from Indian cuisine, is a perfect snack to serve with a cup of tea.

Bread Pakode

Mix Pakora is made with just one hero ingredient or vegetable, but mixed pakora made with myriad veggies

Mix Pakode

Pieces of chicken coated with bread crumbs and cornflour deep fried to an exotic crunchy taste served with Mayo and Tartar for the best experience.

Chicken Cutlets

Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas

Palak Patta Chaat

Corns full of spices and chunky chaat masala with lemon twists and twirls

Corn Chaat

Crispy potato pieces seasoned with very few spices, fresh herbs and drizzled lemon juice on top

Aloo Chaat

Aloo Tikki Chaat is a famous Indian Street Food. A crispy potato patty flavored with Indian spices and topped with yogurt and chutneys

Aloo Tikki Chaat

A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice

Shakarkandi Chaat

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, papdi, curd and spices

Papdi Chaat

A filling, deep-fried and healthy snack because it is made of moong dal and green vegetables.

Moong Dal Mangode

Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters

Vada Pav

Made with deep-fried papad and topped with spicy condiments

Masala Papad

Also called Pani puri, a deep-fried flour spherical shaped loaded with potato, onion and chickpeas. Most common street food of India served with chutneys.

Gol Gappe (Pani Puri)

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Bhel Puri

Peanut Masala made of peanuts tossed with crunchy onion, tomatoes, green chillis

Peanut Masala

Mixed chilled seasonal fruits with the right flavours is the healthiest way to have snacks or breakfast.

Fruit Chaat

This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy and smoky meat filling and fried to crispy golden perfection

Keema Samosas

The ideal party snack deep fried with vegetable stuffing

Mini Samosas

Black lentils cooked with spices and creamy flavours

Dal Makhni

Classic yellow dal with desi ghee tempering

Dal Tadka

Dumplings of cheese and potato in rich orange creamed gravy

Malai Kofta

Paneer cut outs mulled in creamy gravy and spices

Paneer Lababdar

Smooth delicious gravy with potatoes and mixed herbs

Dum Aloo

Chicken cooked in buttery tomato gravy with spices full of aroma

Butter Chicken

Chicken with spicy masala tossed in tomato, onion, curry leaves

Kadhai Chicken

Royal Indian lamb preparation cooked with kashmiri flavours

Mutton Rogan Josh

Marinated chicken pieces in a spiced up creamy sauce

Chicken Tikka Masala

Deep fried chaap meets spicy rich gravy with secret masala

Soya Chaap (Gravy)

Paneer cooked with spicy masala with tomato, capsicums and onion

Kadhai Paneer

Semi dry dish with veggies sauteed in a spicy Indian masalas

Veg Jalfrezi

Chickpea cooked in royal peshawari style with proper punjabi flavours best eaten with bhature, pooris and even naan.

Chole

Spicy, tasty and crispy Okra Bhindi deep fried right

Kurkuri Bhindi

Authentic North Indian style mixed vegetables that tastes delicious with rotis

Mix Veg

All time favourite sabzi with lip smacking masaledaar aloo and gobhi

Aloo Gobhi

Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices

Mushroom do Pyaza

Also called Stuffed Capsicum is bell pepper rich spicy potatoes filled into a Green Capsicum.

Bharwa Shimla Mirch

Succulent chicken immersed in chicken mince with a spicy taste

Rara Chicken

Finely minced lamb that is sprinkled with lemon and coriander on top

Mutton Keema

Mughlai delicacy, also called Rara Gosht, made using mutton pieces and mutton mince

Rara Mutton

Mutton Sukha is so lovely having with a slice of bread ,made slightly crisp on a pan

Mutton Sukha

A delectable dish loaded with potatoes, tomatoes, carrots, peas and green beans in its creamy coconut sauce

Veg Korma

A simple and healthy Palak based north Indian cuisine gravy prepared with spinach and paneer balls.

Palak Kofta

Red kidney beans relished with its thick spice loaded gravy

Rajma

A sweet and sour curried delicacy made with gram flour, with delicious pakodas added on top

Kadhi

Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.

Methi Matar Malai

Bhindi do pyaza is made ith okra, spices, herbs and lot of Onions. It taste is delicious and very easy to make.

Bhindi do Pyaza

Vegetables like sarson ka saag, methi aloo and spinach aloo are fun

Palak ka Saag

Veg Makhani It makes for a rich, luxurious and delicious meal when served with a side of roti, paratha or jeera rice or tandoori rotis.

Vegetable Makhani

Palak dal is rich in calories ,carbohydrates, proteins.

Palak Dal

Parwal sabzi recipe is a dry, slightly tangy and tasty dish

Parwal Ke sabzi

Aloo soyabean ki sabji is a delicious homemade side dish recipe which is not too spicy and served with roti and rice.

Aloo Soyabean

Aloo gravy is a spiced, thin potato gravy made with tomatoes, ginger and spices. 

Aloo Gravy

Aloo Methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine.

Aloo Methi

Chicken cooked with perfection in Indian herbs and spices

Chicken Korma

Lucknowi lamb stew slow cooked with brown onion, spices, yogurt

Mutton Korma

Sole fish in a spicy tangy curry that tastes really good with rice

Fish Curry

Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirchi

Murgh Kali Mirch

Paneer cubes heavenly dipped in rich thick tomato gravy and cream

Shahi Paneer

Typically served with makki di roti, this dish is made from mustard greens and spices like ginger and garlic

Sarso Ka Saag

Delicious rich peas and paneer curry with a twist

Matar Paneer

Paneer meets palak in an authentic rich and thick style

Palak Paneer

Yummy heavily loaded potato recipe to drool over with breads

Stuffed Potatoes (Gravy)

Thick vegetable tomato curry soaked in butter with soft pavs

Pav Bhaji

Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.

Baingan Ka bharta

Saag Gosht is mouth-watering curry of lamb/mutton cooked with coarsely pureed spinach and spices

Saag Gosht

This is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils

Arhar Dal

Delicious, spicy, healthy & protein packed dish made with skinned split chickpeas, spices, onion and tomatoes

Chana Dal

Urad dal is easy to prepare. It is also used in various culinary preparations such as dosa, papad and vada

Urad Dal

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes

Masoor Dal 

It has the flavors of tempered cumin, garlic, garam masala and red chili powder.

Combos

Fried