Aloo Bonda
South Indian Dish
Served with
Coconut Chutney
1
Plate Serves 3
6
pieces per plate
30
Mins Preparation Time
30
Mins Cooking Time
About
Aloo Bonda is a veg South Indian dish. It is Deep fried and is generally served with Coconut Chutney. Mashed potato deep fried and dressed with curry leaves. One serving of Aloo Bonda has 6 pieces that serves 3-4 people. It has 123 calories. When it comes to
spice, Aloo Bonda is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dry Mango Powder (अमचूर पाउडर)
Dhania Powder (धनिया पाउडर)
White Urad Whole Dal (धुली उड़द दाल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Gram Flour (बेसन)
Degi Mirch (देगी मिर्च)
Ajwain (अजवाइन)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Aloo Bonda by COOX Chefs
