Aloo Posto
Bengali Dish
1
Plate Serves 3
1
bowls per plate
10
Mins Preparation Time
20
Mins Cooking Time
About
Aloo Posto is a veg Bengali dish. It is not fried. Aloo Posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste. One serving of Aloo Posto has 1 bowls that serves 3-4 people. It has 174 calories. When it comes to
spice, Aloo Posto is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Haldi (हल्दी)
Green Chilly (हरी मिर्च)
Salt (नमक)
Kalonji (कलौंजी)
Mustard Oil (सरसों तेल)
Poppy Seeds (Khus-khus खसखस)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)