Avial
Authentic South Indian Dish
1
Plate Serves 3
1
plates per plate
25
Mins Preparation Time
10
Mins Cooking Time
About
Avial is a veg Authentic South Indian dish. It is Deep fried. Avial also called as aviyal is a popular and traditional mix vegetable dish from the Kerala cuisine, though you can also find this dish prepared in parts of Tamil Nadu and Karnataka. One serving of Avial has 1 plates that serves 3-4 people. It has 287 calories. When it comes to
spice, Avial is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Carrot (गाजर)
Beans (फलियां)
Cumin Powder (जीरा पाउडर)
Curd (दही)
Green Chilly (हरी मिर्च)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Pumpkin (कद्दू)
Drumstick (सहजन फली)
Coconut (नारियल)
Raw Bananas (कच्चा केला)
Suran (सूरन)
Coconut Oil (नारियल तेल)
Snake Gourd (चिचिंडा)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Avial by COOX Chefs
