Tasty Bhindi do Pyaza cooked by COOX chefs cooks during occasions parties events at home

Bhindi do Pyaza

North Indian Dish

1
Plate Serves 3
25
Mins Preparation Time
20
Mins Cooking Time

About


Bhindi do Pyaza is a veg North Indian dish. It is Deep fried. Bhindi do pyaza is made ith okra, spices, herbs and lot of Onions. It taste is delicious and very easy to make.. One serving of Bhindi do Pyaza has 0 that serves 3-4 people. It has 165 calories. When it comes to spice, Bhindi do Pyaza is Medium. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Ladyfinger (भिन्डी)
Ladyfinger (भिन्डी)
Garlic (Peeled) (छिला लहसुन)
Garlic (Peeled) (छिला लहसुन)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)

Bhindi do Pyaza by our Chefs