Tasty Butter Chicken cooked by COOX chefs cooks during occasions parties events at home

Butter Chicken

North Indian Dish

1
Plate Serves 3
4
big pieces per plate
15
Mins Preparation Time
30
Mins Cooking Time

About


Butter Chicken is a non veg North Indian dish. It is not fried. Chicken cooked in buttery tomato gravy with spices full of aroma. One serving of Butter Chicken has 4 big pieces that serves 3-4 people. It has 436 calories. When it comes to spice, Butter Chicken is Hot.Cooks and chefs use eggs while cooking it. However, No preparation is required to make this dish.

Recipe


Tomato (टमाटर)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Cashew Nuts (काजू)
Cashew Nuts (काजू)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Cinnamon Stick (दालचीनी)
Butter (मक्खन)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Chicken Thigh Boneless (चिकन थाई बोन्लस)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)