Chicken Biryani
North Indian Dish
1
Plate Serves 1
1
plates per plate
60
Mins Preparation Time
25
Mins Cooking Time
About
Chicken Biryani is a non veg North Indian dish. It is Not Fried fried. Layered chicken rice flavoured with exotic vegetables and spices. It was created in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from the Persian pilau rice dish.. One serving of Chicken Biryani has 1 plates that serves 1-2 people. It has 289 calories. When it comes to
spice, Chicken Biryani is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Cashew Nuts (काजू)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Mace (जावित्री)
Butter (मक्खन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Masala (चिकन मसाला)
Biryani Masala (बिरयानी मसाला)
Saffron (केसर)
Ghee(घी)
Rose Water (गुलाब जल)
Kewra Water (केवड़ा जल)
Basmati Rice (बासमती चावल)
Chicken with Bone (चिकन हडी)
Star Anise (चक्र फूल)
Enjoyed most with
Mirchi Ka Salan
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Biryani by COOX Chefs
