Chicken Salt and Pepper
Chinese Dish
1
Plate Serves 3
10
small pieces per plate
20
Mins Preparation Time
25
Mins Cooking Time
About
Chicken Salt and Pepper is a non veg Chinese dish. It is not fried. Chicken slices salted to taste and flavours of multi seasonings. One serving of Chicken Salt and Pepper has 10 small pieces that serves 3-4 people. It has 380 calories. When it comes to
spice, Chicken Salt and Pepper is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Soya Sauce (सोया साॅस)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Eggs (अंडे)
Chicken Breast (चिकन ब्रेस्ट)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Salt and Pepper by COOX Chefs
