Chicken Seekh Kebab
North Indian Dish
Served with
Green Chutney
1
Plate Serves 3
10
small pieces per plate
15
Mins Preparation Time
30
Mins Cooking Time
About
Chicken Seekh Kebab is a non veg North Indian dish. It is Not Fried fried and is generally served with Green Chutney. Tender chicken mulled in ginger, green chilly paste and onions. Chicken seekh kebab is a popular South Asian dish consisting of spiced minced chicken, formed into cylinders on skewers, and grilled to juicy perfection. Traditionally cooked in a tandoor (clay oven) or over a barbecue, they can also be made at home on a skillet, in an oven, or in an air fryer.. One serving of Chicken Seekh Kebab has 10 small pieces that serves 3-4 people. It has 750 calories. When it comes to
spice, Chicken Seekh Kebab is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Eggs (अंडे)
Chicken Keema Mince (चिकन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Oven (OTG)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Seekh Kebab by COOX Chefs
