Chingri Malai Curry
Bengali Dish
1
Plate Serves 3
15
Mins Preparation Time
20
Mins Cooking Time
About
Chingri Malai Curry is a non veg Bengali dish. It is not fried. A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. One serving of Chingri Malai Curry has 0 that serves 3-4 people. It has 324 calories. When it comes to
spice, Chingri Malai Curry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Salt (नमक)
Sugar (चीनी)
Cumin Whole (साबुत जीरा)
Mustard Oil (सरसों तेल)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Prawns (झींगे)
Coconut Milk (नारियल का दूध)
Appliances Required
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)