Cholar Dal
Bengali Dish
1
Plate Serves 3
15
Mins Preparation Time
25
Mins Cooking Time
About
Cholar Dal is a veg Bengali dish. It is Shallow fried. Cholar Dal is one of the most popular dishes in the Bengali food fare. Made with chana dal also known as split Bengal gram or split and hulled black chickpea. One serving of Cholar Dal has 0 that serves 3-4 people. It has 213 calories. When it comes to
spice, Cholar Dal is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Sugar (चीनी)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Cumin Whole (साबुत जीरा)
Bay Leaves (तेज पत्ता)
Clove (लौंग)
Chana Dal (चना दाल)
Ghee(घी)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)
Cholar Dal by COOX Chefs
