Churma

Churma is a veg Rajasthani dish. It is Not Fried fried. Prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. Prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. One serving of Churma has 3 personal bowl that serves 3-4 people. It has 325 calories. When it comes to spice, Churma is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.