Cigar Rolls
Chinese Dish
1
Plate Serves 3
6
pieces per plate
20
Mins Preparation Time
30
Mins Cooking Time
About
Cigar Rolls is a veg Chinese dish. It is Deep fried. Easy but irresistible snack, made by rolling a succulent paneer mixture into cigar-shaped rolls. Deep fried snack that is best served in transparent shot glasses with a saucy base and cheesy filling and a crunchy taste. 6 pieces generally served in a plate serves 2-3 people and is popularly referred to Cheese Cigars. One serving of Cigar Rolls has 6 pieces that serves 3-4 people. It has 925 calories. When it comes to
spice, Cigar Rolls is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Parsley (अजमोद)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Soya Sauce (सोया साॅस)
Spring Roll Sheet (स्प्रिंग रोल शीट)
Paneer (पनीर)
Red Bell Pepper (लाल शिमला मिर्च)
Processed Cheese (प्रोसेस्ड चीज़)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Cigar Rolls by COOX Chefs
