Dal Baati
Rajasthani Dish
1
Plate Serves 3
35
Mins Preparation Time
20
Mins Cooking Time
About
Dal Baati is a veg Rajasthani dish. It is Deep fried. Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight. One serving of Dal Baati has 0 pieces that serves 3-4 people. It has 355 calories. When it comes to
spice, Dal Baati is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Wheat Flour (गेहूं का आटा)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Baking Soda (बेकिंग सोडा)
Ginger (अदरक)
Cashew Nuts (काजू)
Suji (सूजी)
Black Cardamom (काली इलायची)
Ajwain (अजवाइन)
Chana Dal (चना दाल)
Ghee(घी)
Almonds (बादाम)
Masoor Dal (मसूर दाल)
Moong Dal (मूंग दाल)
Appliances Required
Cooker (कुकर)
Saute Pan (सौटे पैन)
Pot (भिगोना)
Spatula (पलटा)
Appe Pan
Dal Baati by COOX Chefs
