Dal Makhani
Ghar ka Khaana Dish
1
Plate Serves 3
10
Mins Preparation Time
120
Mins Cooking Time
About
Dal Makhani is a veg Ghar ka Khaana dish. It is Not Fried fried. India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best enjoyed with naan!. .. One serving of Dal Makhani has 0 personal bowl that serves 3-4 people. It has 308 calories. When it comes to
spice, Dal Makhani is Medium. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak Black Urad Dal.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Cumin Powder (जीरा पाउडर)
Green Chilly (हरी मिर्च)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Black Urad Whole Dal (काली उड़द दाल)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Cooker (कुकर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dal Makhani by COOX Chefs
