Dal Makhni
North Indian Dish
1
Plate Serves 2
10
Mins Preparation Time
120
Mins Cooking Time
About
Dal Makhni is a veg North Indian dish. It is not fried. Black lentils cooked with spices and creamy flavours. One serving of Dal Makhni has 0 that serves 2-3 people. It has 246 calories. When it comes to
spice, Dal Makhni is Medium. However, Little preparation is required to make this dish. You need to Soak Black Sabut Urad Dal, Chana Dal, Rajma for 6 hours.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Cooking Oil (तेल)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Black Cardamom (काली इलायची)
Black Sabut Urad Dal (काली साबुत उड़द दाल)
Chana Dal (चना दाल)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Tomato Puree (टमाटर प्यूरी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Rajma (राजमा)
Appliances Required
Cooker (कुकर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Dal Makhni by our Chefs
