Dal Makhni
Dish

Dal Makhni

North Indian Dish

1
Plate Serves 3
10
Mins Preparation Time
120
Mins Cooking Time

About


Dal Makhni is a veg North Indian dish. It is not fried. Black lentils cooked with spices and creamy flavours. One serving of Dal Makhni has 0 that serves 3-4 people. It has 246 calories. When it comes to spice, Dal Makhni is Medium. However, Little preparation is required to make this dish. You need to Soak Black Sabut Urad Dal, Chana Dal, Rajma for 6 hours.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Cooking Oil (तेल)
Cooking Oil (तेल)
Salt (नमक)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Bay Leaves (तेज पत्ता)
Black Cardamom (काली इलायची)
Black Cardamom (काली इलायची)
Black Sabut Urad Dal (काली साबुत उड़द दाल)
Black Sabut Urad Dal (काली साबुत उड़द दाल)
Chana Dal (चना दाल)
Chana Dal (चना दाल)
Butter (मक्खन)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Fresh Cream (फ्रेश क्रीम)
Tomato Puree (टमाटर प्यूरी)
Tomato Puree (टमाटर प्यूरी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Rajma (राजमा)
Rajma (राजमा)

Appliances Required


Cooker (कुकर)
Cooker (कुकर)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)