Tasty Dal Tadka cooked by COOX chefs cooks during occasions parties events at home

Dal Tadka

North Indian Dish

1
Plate Serves 3
10
Mins Preparation Time
20
Mins Cooking Time

About


Dal Tadka is a veg North Indian dish. It is not fried. Classic yellow dal with desi ghee tempering. One serving of Dal Tadka has 0 that serves 3-4 people. It has 130 calories. When it comes to spice, Dal Tadka is Medium. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Arhar Dal (अरहर दाल)
Arhar Dal (अरहर दाल)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Red Chilly Whole (लाल मिर्च साबुत)
Red Chilly Whole (लाल मिर्च साबुत)
Heeng (हींग)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)

Appliances Required


Cooker (कुकर)
Cooker (कुकर)
Spatula (पलटा)
Spatula (पलटा)