Delicious Egg Curry prepared by COOX

Egg Curry

North Indian Dish

1
Plate Serves 3
10
Mins Preparation Time
30
Mins Cooking Time

About


Egg Curry is a non veg North Indian dish. It is Shallow fried. Indian styled eggs cooked with tomatoes and green chillies. One serving of Egg Curry has 0 that serves 3-4 people. It has 102 calories. When it comes to spice, Egg Curry is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Haldi (हल्दी)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Eggs (अंडे)
Eggs (अंडे)
Kitchen King (किचन किंग मसाला)
Kitchen King (किचन किंग मसाला)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Spatula (पलटा)