Tasty Fish Fingers cooked by COOX chefs cooks during occasions parties events at home

Fish Fingers

Chinese Dish

1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
20
Mins Cooking Time

About


Fish Fingers is a non veg Chinese dish. It is Deep fried. Crispy from outside and juicy from inside, any party is incomplete without these.. One serving of Fish Fingers has 10 pieces that serves 3-4 people. It has 500 calories. When it comes to spice, Fish Fingers is Hot. However, No preparation is required to make this dish.

Recipe


Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Salt (नमक)
Salt (नमक)
Refined Flour (मैदा)
Refined Flour (मैदा)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Oregano (ओरिगैनो)
Oregano (ओरिगैनो)
Eggs (अंडे)
Eggs (अंडे)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Fish Fillet Boneless (मछली का मांस)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)