Fish Tikka
Barbecue Dish
1
Plate Serves 3
10
pieces per plate
5
Mins Preparation Time
18
Mins Cooking Time
About
Fish Tikka is a non veg Barbecue dish. It is Deep fried. fish marinated with lemon and spices roasted, charred and cut into tikka pieces for a mughlai treat. One serving of Fish Tikka has 10 pieces that serves 3-4 people. It has 262 calories. When it comes to
spice, Fish Tikka is Hot.Cooks and chefs use eggs while cooking it. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Appliances Required
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Charcoal (कोयला)
Fish Tikka by COOX Chefs
