Mutton Galouti Kebab
North Indian Dish
Served with
Green Chutney
1
Plate Serves 3
8
pieces per plate
15
Mins Preparation Time
60
Mins Cooking Time
About
Mutton Galouti Kebab is a non veg North Indian dish. It is Shallow fried and is generally served with Green Chutney. Lucknowi specialty made with finely minced chicken for taste buds. One serving of Mutton Galouti Kebab has 8 pieces that serves 3-4 people. It has 275 calories. When it comes to
spice, Mutton Galouti Kebab is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish. You need to Get Mutton finely minced 6 times.
Recipe
Onion (प्याज)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Gram Flour (बेसन)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Clove (लौंग)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Saffron (केसर)
Rose Water (गुलाब जल)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mutton Galouti Kebab by COOX Chefs
