Hariyali Kebab
North Indian Dish
Served with
Green Chutney
1
Plate Serves 3
8
pieces per plate
10
Mins Preparation Time
20
Mins Cooking Time
About
Hariyali Kebab is a veg North Indian dish. It is Shallow fried and is generally served with Green Chutney. Soft and tender kebabs for a melt in the mouth experience. One serving of Hariyali Kebab has 8 pieces that serves 3-4 people. It has 760 calories. When it comes to
spice, Hariyali Kebab is Medium. However, No preparation is required to make this dish.
Recipe
Beans (फलियां)
Peas (Peeled) (मटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Cornflour (कॉर्नफ्लोर)
Paneer (पनीर)
Mint Leaves (पुदीना पत्ता)
Spinach (पालक)
Chaat Masala (चाट मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Grater (कद्दूकस)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Hariyali Kebab by our COOX Chefs
