Dish

Hariyali Kebab

North Indian Dish

Served with

Green Chutney

1
Plate Serves 3
8
pieces per plate
10
Mins Preparation Time
20
Mins Cooking Time

About


Hariyali Kebab is a veg North Indian dish. It is Shallow fried and is generally served with Green Chutney. Soft and tender kebabs for a melt in the mouth experience. One serving of Hariyali Kebab has 8 pieces that serves 3-4 people. It has 760 calories. When it comes to spice, Hariyali Kebab is Medium. However, No preparation is required to make this dish.

Recipe


Beans (फलियां)
Beans (फलियां)
Peas (मटर)
Peas (मटर)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dry Mango Powder (अमचूर पाउडर)
Dry Mango Powder (अमचूर पाउडर)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Paneer (पनीर)
Paneer (पनीर)
Mint Leaves (पुदीना पत्ता)
Mint Leaves (पुदीना पत्ता)
Spinach (पालक)
Spinach (पालक)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Grater (कद्दूकस)
Grater (कद्दूकस)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)