Hariyali Kebab
North Indian Dish
Served with
Green Chutney
Green kebab, Hara Bhara Kebab, Hariyali Tikka, Green Herb Kebab
1
Plate Serves 3
8
pieces per plate
10
Mins Preparation Time
20
Mins Cooking Time
760
Kcal per plate
46g
Protein per plate
72g
Carbs per plate
17g
Fat per plate
Recipe
Beans (फलियां)
Peas (Peeled) (मटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhaniya Coriander Powder (धनिया पाउडर)
Refined Oil (तेल)
Dhaniya Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Cornflour (कॉर्नफ्लोर)
Paneer (पनीर)
Mint Leaves (पुदीना पत्ता)
Spinach Palak (पालक)
Chaat Masala (चाट मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Grater (कद्दूकस)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Hariyali Kebab by COOX Chefs
