Hariyali Kebab

Hariyali Kebab is a veg North Indian dish. It is Shallow fried and is generally served with Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney, Green Chutney. Soft and tender kebabs for a melt in the mouth experience. Soft and tender kebabs for a melt in the mouth experience. One serving of Hariyali Kebab has 8 pieces that serves 3-4 people. It has 760 calories. When it comes to spice, Hariyali Kebab is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish. You need to Soft and tender kebabs for a melt in the mouth experience.