Kadhai Chicken
North Indian Dish
1
Plate Serves 3
4
big pieces per plate
10
Mins Preparation Time
60
Mins Cooking Time
About
Kadhai Chicken is a non veg North Indian dish. It is not fried. Chicken with spicy masala tossed in tomato, onion, curry leaves. One serving of Kadhai Chicken has 4 big pieces that serves 3-4 people. It has 271 calories. When it comes to
spice, Kadhai Chicken is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Cinnamon Stick (दालचीनी)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Kadhai Chicken by COOX Chefs
