Khichdi

Khichdi is a veg North Indian dish. It is Not Fried fried. Khichdi is a traditional Indian comfort food made by cooking rice and lentils together with turmeric, salt, and ghee. Soft, warm, and mildly flavored, it is easy to digest and commonly eaten as a whol. A dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. One serving of Khichdi has 1 personal bowl that serves 3-4 people. It has 260 calories. When it comes to spice, Khichdi is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.