Dish

Kung Pao Chicken

Chinese Dish

1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
10
Mins Cooking Time

About


Kung Pao Chicken is a non veg Chinese dish. It is Shallow fried. Mouthwatering chicken swimming in delicious Chinese sauces exploding with flavours. One serving of Kung Pao Chicken has 10 pieces that serves 3-4 people. It has 131 calories. When it comes to spice, Kung Pao Chicken is Hot. However, No preparation is required to make this dish.

Recipe


Spring Onion (हरा प्याज़)
Spring Onion (हरा प्याज़)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Red Chilly Whole (लाल मिर्च साबुत)
Red Chilly Whole (लाल मिर्च साबुत)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Chicken Thigh Boneless (चिकन थाई बोन्लस)

Appliances Required


Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)