Kung Pao Chicken
Chinese Dish
1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
10
Mins Cooking Time
About
Kung Pao Chicken is a non veg Chinese dish. It is Shallow fried. Mouthwatering chicken swimming in delicious Chinese sauces exploding with flavours. One serving of Kung Pao Chicken has 10 pieces that serves 3-4 people. It has 131 calories. When it comes to
spice, Kung Pao Chicken is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Spring Onion (हरा प्याज़)
Refined Oil (तेल)
Salt (नमक)
Sugar (चीनी)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Kung Pao Chicken by COOX Chefs
