Kuttu ke Pakode
Navratri Dish
1
Plate Serves 3
10
small pieces per plate
25
Mins Preparation Time
25
Mins Cooking Time
About
Kuttu ke Pakode is a veg Navratri dish. It is Deep fried. Crunchy and tasty pakodas made with kuttu atta served best with chutneys. One serving of Kuttu ke Pakode has 10 small pieces that serves 3-4 people. It has 378 calories. When it comes to
spice, Kuttu ke Pakode is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Ginger (अदरक)
Tomato Ketchup (टमाटर कैचअप)
Degi Mirch (देगी मिर्च)
Kuttu Atta (कुट्टू का आटा)
Sendha Namak (सेंधा नमक)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Mesh Skimmer (जाल स्किमर)
Grater (कद्दूकस)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Kuttu ke Pakode by COOX Chefs
