Mushroom Tikka
Barbecue Dish
1
Plate Serves 3
10
pieces per plate
30
Mins Preparation Time
30
Mins Cooking Time
About
Mushroom Tikka is a veg Barbecue dish. It is Deep fried. Marinated mushrooms with ginger garlic paste and bell peppers. One serving of Mushroom Tikka has 10 pieces that serves 3-4 people. It has 336 calories. When it comes to
spice, Mushroom Tikka is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Mushroom (मशरूम)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Barbecue Grill
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpicks (टूथपिक)
Satay Sticks (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Mushroom Tikka by our COOX Chefs
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