Tasty Mushroom Tikka cooked by COOX chefs cooks during occasions parties events at home

Mushroom Tikka

North Indian Dish

1
Plate Serves 3
10
pieces per plate
30
Mins Preparation Time
30
Mins Cooking Time

About


Mushroom Tikka is a veg North Indian dish. It is Deep fried. Roasted marinated mushrooms with multiple bell peppers and onions. One serving of Mushroom Tikka has 10 pieces that serves 3-4 people. It has 336 calories. When it comes to spice, Mushroom Tikka is Hot. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Button Mushroom (मशरूम)
Button Mushroom (मशरूम)
Mint Leaves (पुदीना पत्ता)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)

Appliances Required


Oven (OTG)
Oven (OTG)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)