Mushroom Tikka
North Indian Dish
1
Plate Serves 3
10
pieces per plate
30
Mins Preparation Time
30
Mins Cooking Time
About
Mushroom Tikka is a veg North Indian dish. It is Deep fried. Roasted marinated mushrooms with multiple bell peppers and onions. One serving of Mushroom Tikka has 10 pieces that serves 3-4 people. It has 336 calories. When it comes to
spice, Mushroom Tikka is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Mushroom (मशरूम)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mushroom Tikka by COOX Chefs
