Mushroom Tikka

Mushroom Tikka is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Roasted marinated mushrooms with multiple bell peppers and onions. Mushroom tikka is a popular Indian appetizer featuring juicy button mushrooms marinated in a spiced yogurt mixture and then grilled or baked until tender and smoky. This vegetarian dish is a flavorful alternative to traditional meat-based tikkas and is often served as a starter at parties.. One serving of Mushroom Tikka has 10 pieces that serves 3-4 people. It has 336 calories. When it comes to spice, Mushroom Tikka is Hot. However, no  overnight soaking or any other kind of preparation is required to make this dish.