Mutton Biryani
North Indian Dish
1
Plate Serves 1
1
plates per plate
25
Mins Preparation Time
60
Mins Cooking Time
About
Mutton Biryani is a non veg North Indian dish. It is Not Fried fried. Rice flavoured with spices and layered with fried lamb pieces. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. One serving of Mutton Biryani has 1 plates that serves 1-2 people. It has 430 calories. When it comes to
spice, Mutton Biryani is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Mace (जावित्री)
Butter (मक्खन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Biryani Masala (बिरयानी मसाला)
Saffron (केसर)
Ghee(घी)
Rose Water (गुलाब जल)
Kewra Water (केवड़ा जल)
Mutton Mix with Bone (मटन मिकस)
Basmati Rice (बासमती चावल)
Star Anise (चक्र फूल)
Enjoyed most with
Mirchi Ka Salan
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mutton Biryani by COOX Chefs
