Mutton Seekh Kebab
North Indian Dish
1
Plate Serves 3
10
small pieces per plate
10
Mins Preparation Time
30
Mins Cooking Time
About
Mutton Seekh Kebab is a non veg North Indian dish. It is not fried. Tender lamb assorted in ginger, green chilly paste and onions. One serving of Mutton Seekh Kebab has 10 small pieces that serves 3-4 people. It has 420 calories. When it comes to
spice, Mutton Seekh Kebab is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish. You need to Get Mutton finely minced 6 times.
Recipe
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Eggs (अंडे)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Mutton Fat (मटन फैट)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Oven (OTG)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mutton Seekh Kebab by COOX Chefs
