Dish

Mutton Seekh Kebab

North Indian Dish

1
Plate Serves 3
10
small pieces per plate
10
Mins Preparation Time
30
Mins Cooking Time

About


Mutton Seekh Kebab is a non veg North Indian dish. It is not fried. Tender lamb assorted in ginger, green chilly paste and onions. One serving of Mutton Seekh Kebab has 10 small pieces that serves 3-4 people. It has 420 calories. When it comes to spice, Mutton Seekh Kebab is Hot. However, No preparation is required to make this dish. You need to Get Mutton finely minced at least 3-4 times. Get it mixed with some Mutton Fat.

Recipe


Onion (प्याज)
Onion (प्याज)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Butter (मक्खन)
Mutton Keema Mince (मटन कीमा मिन्स)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Raw Papaya (कच्चा पपीता)
Raw Papaya (कच्चा पपीता)
Mutton Fat (मटन फैट)
Mutton Fat (मटन फैट)

Appliances Required


Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Oven (OTG)
Oven (OTG)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)