Onion Pakora
South Indian Dish
1
Plate Serves 3
15
small pieces per plate
20
Mins Preparation Time
20
Mins Cooking Time
About
Onion Pakora is a veg South Indian dish. It is Deep fried. Crunchy onion ringed pakodas in south indian style. One serving of Onion Pakora has 15 small pieces that serves 3-4 people. It has 1200 calories. When it comes to
spice, Onion Pakora is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Curry Leaves (कड़ी पत्ता)
Gram Flour (बेसन)
Cornflour (कॉर्नफ्लोर)
Degi Mirch (देगी मिर्च)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Onion Pakora by COOX Chefs
