Onion Raita

Onion Raita is a veg North Indian dish. It is Not Fried fried. Onion raita is a cool, refreshing yogurt-based side dish made with chopped onions, salt, and spices like cumin or chaat masala. It's commonly served with biryani or spicy rice dishes to balance heat a. Onion raita, or pyaaz ka raita, is a simple, creamy Indian side dish made from whisked yogurt mixed with raw or fried onions. Served chilled, it provides a cooling, refreshing contrast to spicy main courses like biryani, pulao, and various curries.. One serving of Onion Raita has 1 bowls that serves 1-2 people. It has 80 calories. When it comes to spice, Onion Raita is No Spicy. However, no  overnight soaking or any other kind of preparation is required to make this dish.