Palak Paneer
North Indian Dish
1
Plate Serves 3
15
Mins Preparation Time
20
Mins Cooking Time
About
Palak Paneer is a veg North Indian dish. It is not fried. Paneer meets palak in an authentic rich and thick style. One serving of Palak Paneer has 0 that serves 3-4 people. It has 79 calories. When it comes to
spice, Palak Paneer is Medium. However, Little preparation is required to make this dish. You need to Prefer washed leafy veggies.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Spinach (पालक)
Degi Mirch (देगी मिर्च)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
