Paneer Lababdar
North Indian Dish
1
Plate Serves 3
10
pieces per plate
20
Mins Preparation Time
40
Mins Cooking Time
About
Paneer Lababdar is a veg North Indian dish. It is not fried. Paneer cut outs mulled in creamy gravy and spices. One serving of Paneer Lababdar has 10 pieces that serves 3-4 people. It has 389 calories. When it comes to
spice, Paneer Lababdar is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Sugar (चीनी)
Cashew Nuts (काजू)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Ajwain (अजवाइन)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Khoya (खोया)
Kitchen King (किचन किंग मसाला)
Musk melon Seeds (खरबूज मगज)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Grater (कद्दूकस)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Paneer Lababdar by our COOX Chefs
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