Paneer Tikka
North Indian Dish
Served with
Green Chutney
1
Plate Serves 3
10
pieces per plate
15
Mins Preparation Time
60
Mins Cooking Time
About
Paneer Tikka is a veg North Indian dish. It is Not Fried fried and is generally served with Green Chutney. Paneer assorted with classic combination of capsicums and onions. Paneer tikka is a popular Indian dish featuring cubes of paneer (Indian cottage cheese) and vegetables that are marinated in a spiced yogurt mixture and then grilled or roasted until lightly charred. Traditionally cooked in a tandoor.. One serving of Paneer Tikka has 10 pieces that serves 3-4 people. It has 400 calories. When it comes to
spice, Paneer Tikka is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Paneer (पनीर)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Paneer Tikka by COOX Chefs
