Parwal Ke sabzi
North Indian Dish
1
Plate Serves 3
1
bowls per plate
5
Mins Preparation Time
15
Mins Cooking Time
About
Parwal Ke sabzi is a veg North Indian dish. It is Shallow fried. Parwal sabzi recipe is a dry, slightly tangy and tasty dish. One serving of Parwal Ke sabzi has 1 bowls that serves 3-4 people. It has 231 calories. When it comes to
spice, Parwal Ke sabzi is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Pointed Gourd (परवल)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Parwal Ke sabzi by COOX Chefs
