Tasty Pepper Chicken cooked by COOX chefs cooks during occasions parties events at home

Pepper Chicken

North Indian Dish

1
Plate Serves 3
10
pieces per plate
5
Mins Preparation Time
30
Mins Cooking Time

About


Pepper Chicken is a non veg North Indian dish. It is Deep fried. Aromatic, hot and spicy succulent chicken pieces with a flavour of black pepper. One serving of Pepper Chicken has 10 pieces that serves 3-4 people. It has 1432 calories. When it comes to spice, Pepper Chicken is Hot. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Haldi (हल्दी)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Curry Leaves (कड़ी पत्ता)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Bay Leaves (तेज पत्ता)
Clove (लौंग)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Chicken Thigh Boneless (चिकन थाई बोन्लस)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)