Phool Makhana Curry
Authentic South Indian Dish
1
Plate Serves 3
20
Mins Preparation Time
35
Mins Cooking Time
About
Phool Makhana Curry is a veg Authentic South Indian dish. It is not fried. Makhana in a thick orange gravy with cashew toppings. One serving of Phool Makhana Curry has 0 that serves 3-4 people. It has 229 calories. When it comes to
spice, Phool Makhana Curry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Peas (Peeled) (मटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Ginger (अदरक)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Phool Makhana (मखाने)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Phool Makhana Curry by COOX Chefs
