Tasty Rajma cooked by COOX chefs cooks during occasions parties events at home

Rajma

North Indian Dish

1
Plate Serves 3
20
Mins Preparation Time
20
Mins Cooking Time

About


Rajma is a veg North Indian dish. It is not fried. Red kidney beans relished with its thick spice loaded gravy. One serving of Rajma has 0 that serves 3-4 people. It has 182 calories. When it comes to spice, Rajma is Medium. However, Little preparation is required to make this dish. You need to Soak Rajma for 6 hours.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Haldi (हल्दी)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Rajma (राजमा)
Rajma (राजमा)
Rajma Masala (राजमा मसाला)
Rajma Masala (राजमा मसाला)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Cooker (कुकर)
Spatula (पलटा)
Spatula (पलटा)