Rajma
North Indian Dish
1
Plate Serves 3
20
Mins Preparation Time
20
Mins Cooking Time
About
Rajma is a veg North Indian dish. It is not fried. Red kidney beans relished with its thick spice loaded gravy. One serving of Rajma has 0 that serves 3-4 people. It has 182 calories. When it comes to
spice, Rajma is Medium. However, Little preparation is required to make this dish. You need to Soak Rajma for 6 hours.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Rajma (राजमा)
Rajma Masala (राजमा मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Spatula (पलटा)
