Tasty Red Thai Curry cooked by COOX chefs cooks during occasions parties events at home

Red Thai Curry

Thai Dish

1
Plate Serves 3
15
Mins Preparation Time
25
Mins Cooking Time

About


Red Thai Curry is a veg Thai dish. It is not fried. Red curry paste cooked in coconut milk with fresh veggies and juicy meat added on top. One serving of Red Thai Curry has 0 that serves 3-4 people. It has 280 calories. When it comes to spice, Red Thai Curry is Mild. However, No preparation is required to make this dish.

Recipe


Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Sugar (चीनी)
Sugar (चीनी)
Garlic (लहसुन)
Garlic (लहसुन)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Baby Corn (बेबी कॉर्न)
Baby Corn (बेबी कॉर्न)
Broccoli (ब्रोकोली)
Broccoli (ब्रोकोली)
Button Mushroom (मशरूम)
Button Mushroom (मशरूम)
Basil Leaves (तुलसी पत्ता)
Basil Leaves (तुलसी पत्ता)
Coconut Milk (नारियल का दूध)
Coconut Milk (नारियल का दूध)
Thai Red Curry Paste
Thai Red Curry Paste

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)