Scrambled Eggs

Scrambled Eggs is a non veg Breakfast dish. It is Not Fried fried. Scrambled Eggs are made by gently cooking beaten eggs with butter or oil over low heat while stirring continuously to create a soft, fluffy texture.. A scrambled egg dish is a versatile meal made from eggs beaten together and cooked in a pan, with variations ranging from a simple preparation with butter to complex, spice-infused international dishes.. One serving of Scrambled Eggs has 1 plates that serves 3-4 people. It has 220 calories. When it comes to spice, Scrambled Eggs is No Spicy.Cooks and chefs use eggs while cooking it. However, no  overnight soaking or any other kind of preparation is required to make this dish.