Delicious Sushi prepared by COOX

Sushi

Japanese Dish

1
Plate Serves 3
35
Mins Preparation Time
10
Mins Cooking Time

About


Sushi is a veg Japanese dish. It is not fried. Sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold. One serving of Sushi has 0 pieces that serves 3-4 people. It has 212 calories. When it comes to spice, Sushi is No Spicy. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Carrot (गाजर)
Carrot (गाजर)
Salt (नमक)
Salt (नमक)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Vinegar (सिरका)
Cucumber (खीरा)
Cucumber (खीरा)
Mayonnaise (मेयोनेज़)
Mayonnaise (मेयोनेज़)
Asparagus (एस्परैगस)
Asparagus (एस्परैगस)
Sushi Rice (सुशी चावल)
Sushi Rice (सुशी चावल)
Nori Sheets (नोरी शीट्स)
Nori Sheets (नोरी शीट्स)
Avocado (एवोकाडो)
Avocado (एवोकाडो)
Wasabi Paste (वसाबी पेस्ट)
Wasabi Paste (वसाबी पेस्ट)
Tempura Flour (टेम्पुरा)
Tempura Flour (टेम्पुरा)

Appliances Required


Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Bamboo Sushi Mat
Bamboo Sushi Mat