Sushi
Japanese Dish
1
Plate Serves 3
35
Mins Preparation Time
10
Mins Cooking Time
About
Sushi is a veg Japanese dish. It is Not Fried fried. Sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold. One serving of Sushi has 0 pieces that serves 3-4 people. It has 212 calories. When it comes to
spice, Sushi is No Spicy. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Salt (नमक)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Red Chilly Flakes (रेड चिली फ्लेक्स)
Cucumber (खीरा)
Oregano (ओरिगैनो)
Mayonnaise (मेयोनेज़)
Lettuce Leaves Iceberg (सलाद की पत्तियाँ)
Sesame Seeds (तिल के बीज)
Sushi Rice (सुशी चावल)
Nori Sheets (नोरी शीट्स)
Avocado (एवोकाडो)
Wasabi Paste (वसाबी पेस्ट)
Tempura Flour (टेम्पुरा)
Thousand Island Dip (थाउज़ेंड आयलैंड)
Appliances Required
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Bamboo Sushi Mat
Sushi by COOX Chefs
