Tandoori Chicken
Barbecue Dish
1
Plate Serves 3
5
pieces per plate
5
Mins Preparation Time
60
Mins Cooking Time
About
Tandoori Chicken is a non veg Barbecue dish. It is Deep fried. Chicken marinated in flavoured yogurt, red chilly, garam masala. One serving of Tandoori Chicken has 5 pieces that serves 3-4 people. It has 810 calories. When it comes to
spice, Tandoori Chicken is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Yellow Bell Pepper (पीली शिमला मिर्च)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken with Bone (चिकन हडी)
Appliances Required
Barbecue Grill
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Spatula (पलटा)
Toothpicks (टूथपिक)
Satay Sticks (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Tandoori Chicken by our COOX Chefs
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