Tasty Tandoori Chicken cooked by COOX chefs cooks during occasions parties events at home

Tandoori Chicken

Barbecue Dish

1
Plate Serves 3
5
pieces per plate
5
Mins Preparation Time
60
Mins Cooking Time

About


Tandoori Chicken is a non veg Barbecue dish. It is Deep fried. Chicken marinated in flavoured yogurt, red chilly, garam masala. One serving of Tandoori Chicken has 5 pieces that serves 3-4 people. It has 810 calories. When it comes to spice, Tandoori Chicken is Hot. However, Little preparation is required to make this dish. You need to Hang Curd for 3 hours.

Recipe


Onion (प्याज)
Onion (प्याज)
Haldi (हल्दी)
Haldi (हल्दी)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken with Bone (चिकन हडी)
Chicken with Bone (चिकन हडी)

Appliances Required


Barbecue Grill
Barbecue Grill
Pot (भिगोना)
Pot (भिगोना)
Skewers & Brushes
Skewers & Brushes
Spatula (पलटा)
Spatula (पलटा)
Toothpicks (टूथपिक)
Toothpicks (टूथपिक)
Satay Sticks (साते स्टिकस्)
Satay Sticks (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Charcoal (कोयला)
Charcoal (कोयला)