Tasty Tandoori Malai Chaap (Dry) cooked by COOX chefs cooks during occasions parties events at home

Tandoori Malai Chaap (Dry)

Barbecue Dish

1
Plate Serves 3
20
Mins Preparation Time
15
Mins Cooking Time

About


Tandoori Malai Chaap (Dry) is a veg Barbecue dish. It is not fried. Tandoori Malai Chaap is a delicious vegetarian snack which can be easily made at home. One serving of Tandoori Malai Chaap (Dry) has 0 that serves 3-4 people. It has 358 calories. When it comes to spice, Tandoori Malai Chaap (Dry) is Mild. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Black Salt (काला नमक)
Black Salt (काला नमक)
Butter (मक्खन)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Mustard Oil (सरसों तेल)
Soya Chaap (सोया चाप)
Soya Chaap (सोया चाप)
Fresh Cream (फ्रेश क्रीम)
Fresh Cream (फ्रेश क्रीम)

Appliances Required


Barbecue Grill
Barbecue Grill
Pot (भिगोना)
Pot (भिगोना)
Skewers & Brushes
Skewers & Brushes
Spatula (पलटा)
Spatula (पलटा)
Satay Sticks (साते स्टिकस्)
Satay Sticks (साते स्टिकस्)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Charcoal (कोयला)
Charcoal (कोयला)