Tasty Tandoori Masala Chaap (Dry) cooked by COOX chefs cooks during occasions parties events at home

Tandoori Masala Chaap (Dry)

Barbecue Dish

1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
30
Mins Cooking Time

About


Tandoori Masala Chaap (Dry) is a veg Barbecue dish. It is Deep fried. Marinated chaap cooked to perfection with butter garlic. One serving of Tandoori Masala Chaap (Dry) has 10 pieces that serves 3-4 people. It has 300 calories. When it comes to spice, Tandoori Masala Chaap (Dry) is Hot. However, Little preparation is required to make this dish. You need to Hang Curd for 3 hours.

Recipe


Onion (प्याज)
Onion (प्याज)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Curd (दही)
Refined Oil (तेल)
Refined Oil (तेल)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Mint Leaves (पुदीना पत्ता)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Mustard Oil (सरसों तेल)
Soya Chaap (सोया चाप)
Soya Chaap (सोया चाप)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Yellow Chilly Powder (पीली मिर्च पाउडर)
Yellow Chilly Powder (पीली मिर्च पाउडर)

Appliances Required


Barbecue Grill
Barbecue Grill
Pot (भिगोना)
Pot (भिगोना)
Skewers & Brushes
Skewers & Brushes
Toothpicks (टूथपिक)
Toothpicks (टूथपिक)
Satay Sticks (साते स्टिकस्)
Satay Sticks (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Charcoal (कोयला)
Charcoal (कोयला)