Tandoori Masala Chaap (Dry)
Barbecue Dish
1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
30
Mins Cooking Time
About
Tandoori Masala Chaap (Dry) is a veg Barbecue dish. It is Deep fried. Marinated chaap cooked to perfection with butter garlic. One serving of Tandoori Masala Chaap (Dry) has 10 pieces that serves 3-4 people. It has 300 calories. When it comes to
spice, Tandoori Masala Chaap (Dry) is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Soya Chaap (सोया चाप)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Yellow Chilly Powder (पीली मिर्च पाउडर)
Appliances Required
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpicks (टूथपिक)
Satay Sticks (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Tandoori Masala Chaap (Dry) by COOX Chefs
