Vegetable Makhani
North Indian Dish
1
Plate Serves 3
1
bowls per plate
12
Mins Preparation Time
37
Mins Cooking Time
About
Vegetable Makhani is a veg North Indian dish. It is not fried. Veg Makhani It makes for a rich, luxurious and delicious meal when served with a side of roti, paratha or jeera rice or tandoori rotis.. One serving of Vegetable Makhani has 1 bowls that serves 3-4 people. It has 152 calories. When it comes to
spice, Vegetable Makhani is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Beans (फलियां)
Peas (Peeled) (मटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Green Capsicum (हरी शिमला मिर्च)
Cumin Whole (साबुत जीरा)
Cauliflower (गोभी)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Vegetable Makhani by COOX Chefs
