Tasty Vegetable Salt and Pepper cooked by COOX chefs cooks during occasions parties events at home

Vegetable Salt and Pepper

Chinese Dish

1
Plate Serves 3
10
Mins Preparation Time
25
Mins Cooking Time

About


Vegetable Salt and Pepper is a veg Chinese dish. It is not fried. Exotic vegetables bursting with taste and flavours of seasonings. One serving of Vegetable Salt and Pepper has 0 that serves 3-4 people. It has 380 calories. When it comes to spice, Vegetable Salt and Pepper is Medium. However, No preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Spring Onion (हरा प्याज़)
Spring Onion (हरा प्याज़)
Carrot (गाजर)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Ginger (अदरक)
Ginger (अदरक)
Garlic (लहसुन)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Vinegar (सिरका)
Red Bell Pepper (लाल शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Broccoli (ब्रोकोली)
Broccoli (ब्रोकोली)
Cauliflower (गोभी)
Cauliflower (गोभी)
Button Mushroom (मशरूम)
Button Mushroom (मशरूम)
Butter (मक्खन)
Butter (मक्खन)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू और चॉपिंग बोर्ड)