Debopriyo is a professional Chef with knowledge and experience of North Indian, Chinese, Italian, South Indian, Rajasthani, Continental, Thai, Barbecue, Snacks, Soups, Navratri, Bengali, Beverages, Desserts, Ghar ka Khaana, Salads, Authentic South Indian, Japanese, Arabic, Breakfast. He lives in Mumbai and has 27 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Mumbai, Maharashtra
Can cook
Vegetarian & Non Vegetarian dishes
Qualification: 12th Pass
Marital Status:
Married
Work Experience
Worked at 1 Brew House Kitchen (1BHK)(Restaurant) , Oshiwara, Andheri West for 1 year
Worked at Aromas Cafe(Restaurant) , Powai, Mumbai
Worked at Crepe Station Cafe(Restaurant) , Malad, Mumbai
Worked at Thacker's Hospitality Services (Hospital Kitchen) , Andheri East
Worked at Hotel Bandra Gomantak(Hotel) , Bandra West, Mumbai
Worked at Sea Queen Beach Resort (Resort) , Colva
Worked at Rosemary & Thyme Hospitality Services (Company) , Worli, Mumbai
Chef Debopriyo knows
North Indian
Chinese
Italian
South Indian
Rajasthani
Continental
Thai
Barbecue
Snacks
Soups
Navratri
Bengali
Beverages
Desserts
Ghar ka Khaana
Salads
Authentic South Indian
Japanese
Arabic
Breakfast
Book Chef Debopriyo for
Personal Chef
Catering
Full Time Chef
Vacation Chef
Daily Chef
Cooking Classes
All Chefs are evaluated for their professional experience details