Chef
Knows South Indian, North Indian, Chinese, Ghar ka Khaana, Barbecue, Desserts, Beverages, Snacks, Salads, Soups, Breakfast
About
Tanmay Agrawal
1.0
I was trying cook service first time and realised that it didn't worth it. 1. Cook service was expected from 4 to 11 PM but cook came very late at 5:30 and left by 9 PM. He gave half of the expected time. I think coox should look into this seriously. 2. He said that ingredients are too less (coriander, garlic, ginger, onion etc) while we arranged as per the list. We bought it urgently from the supermarket and finally they didn't use those item and silently kept all items in the fridge. 3. They prepare very less quantity of soup and no breadstick prepared with soup. 4. They didn't cook dal makhani properly, onion and tomato were uncooked in the daal and can be seen easily. 5. They prepared very less quantity of Lachcha paratha and when pointed out they didn't prepare more and left. 6. They didn't clean the kitchen properly. I can send images if you want. Overall service was pathetic and I didn't expected this kind of experience. I paid the amount as I was busy with my guest and didn't
Worked at Eat Fit(Restaurant) , Hosur Road, Bengaluru for 5 years Worked at Columbo Idli House(Restaurant) , HSR Layout, Bengaluru for 2 years Worked at Lo-Low Carb And Keto Foods(Restaurant) , HSR Layout, Bengaluru for 3 yearsChef Dipak knows these Cuisines
